Region
Type
Grapes
Viosinho
WINEMAKER
Sandra Tavares da Silva
VINIFICATION
The fermentation occurred during 30 days in stainless steel vats,with temperature control, and the wine stayed in contact with thelees for 5 months.
TASTING NOTE
Bright and intense color, very charming nose, fresh and aromaticwith hints of peach, light tropical, and green apple. On the palate isvery balanced, with good unctuosity and mineral tension. It is a veryfresh and harmonious wine with a long aromatic length.
WINE TOURISM
At Quinta de Chocapalha, agriculture is considered an extremely noble activity that elevates everyone who embraces this project. Everything it gives is a gift, particularly wine.
Team
Made up of estates that share the same culture and objectives, Quinta de Chocapalha is part of a group that has a great love of the earth and environment, respecting tradition, history and culture: the Lisbon Family Vineyards.
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