Sandra Tavares da Silva
The fermentation occurred during 18 days in French oak barrels at low temperatures, after which this wine was aged in the same barrels for 9 months with “batonnage”.
Very fine and elegant, with citric and minerals notes. It shows excellent acidity, good texture and very long aftertaste. Great potential for aging.
At Quinta de Chocapalha, agriculture is considered an extremely noble activity that elevates everyone who embraces this project. Everything it gives is a gift, particularly wine.
Made up of estates that share the same culture and objectives, Quinta de Chocapalha is part of a group that has a great love of the earth and environment, respecting tradition, history and culture: the Lisbon Family Vineyards.
For more information, please contact us.