Region
Type
Grapes
Arinto
Verdelho
WINEMAKER
Sandra Tavares da Silva
VINIFICATION
The fermentation occurred separately during 29 days in stainless steel vats, and the wine stayed in contact with the lees for 4 months after which the blend was made and the wine bottled.
TASTING NOTE
Intense citric bright colour, very fresh and aromatic nose with citric and tropical fruit notes. On the palate it is fresh, with fine intensity.
WINE TOURISM
At Quinta de Chocapalha, agriculture is considered an extremely noble activity that elevates everyone who embraces this project. Everything it gives is a gift, particularly wine.
Team
Made up of estates that share the same culture and objectives, Quinta de Chocapalha is part of a group that has a great love of the earth and environment, respecting tradition, history and culture: the Lisbon Family Vineyards.
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