Sandra Tavares da Silva
The fermentation occurred during 20 days in new French oak barrels at low temperatures, after which this wine was aged in the same barrels for 9 months with “batonnage”.
Beautiful intense colour. Very good balance between the smooth texture, bright acidity and mineral flavours. Elegant with long aftertaste.
At Quinta de Chocapalha, agriculture is considered an extremely noble activity that elevates everyone who embraces this project. Everything it gives is a gift, particularly wine.
Made up of estates that share the same culture and objectives, Quinta de Chocapalha is part of a group that has a great love of the earth and environment, respecting tradition, history and culture: the Lisbon Family Vineyards.
For more information, please contact us.