Region
Type
Grapes
Sauvignon Blanc
WINEMAKER
Sandra Tavares da Silva

VINIFICATION
The fermentation occurred during 25 days in stainless steel vats, with temperature control, and the wine stayed in contact with the lees for 5 months.
TASTING NOTE
Intense bright colour, very fresh and aromatic nose with classic asparagus notes and tropical fresh fruits. On the palate it is balanced, with fine intensity, fresh and good length.




















WINE TOURISM
At Quinta de Chocapalha, agriculture is considered an extremely noble activity that elevates everyone who embraces this project. Everything it gives is a gift, particularly wine.
Team
Made up of estates that share the same culture and objectives, Quinta de Chocapalha is part of a group that has a great love of the earth and environment, respecting tradition, history and culture: the Lisbon Family Vineyards.

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