Mar de Lisboa
VInho Regional de Lisboa
Tinto / Red
40% Tinta Roriz
29% Touriga Nacional
20% Touriga Franca
Sandra Tavares da Silva
The grapes, which were previously de-stemmed, were fermented in stainless steel tanks during 9 days with temperature control, and 20% was aged in used French oak barriques, during 6 months.
Deep colour of violet tonality and good concentration in the nose. Rich perfume with notes of mature black fruit. Very fine on the palate with soft tannins combined with good acidity and long aftertaste. It is a wine to enjoy with or without food.
At Quinta de Chocapalha, agriculture is considered an extremely noble activity that elevates everyone who embraces this project. Everything it gives is a gift, particularly wine.
Made up of estates that share the same culture and objectives, Quinta de Chocapalha is part of a group that has a great love of the earth and environment, respecting tradition, history and culture: the Lisbon Family Vineyards.
For more information, please contact us.