Quinta de Chocapalha
Vinho Regional de Lisboa
Tinto / Red
Sandra Tavares da Silva
The grapes, which were previously de-stemmed, went through a pre-fermentation maceration at low temperatures during 12 hours. Fermentation took place in stainless steel tanks with during 10 days, not exceeding 26ºC. The aging and malolactic fermentation occurred 50% during 14 months in used French oak barriques.
Intense red colour. Very fruity, elegant and charming wine with amazing sweet and silky tannins. The aftertaste is long and very fresh.
At Quinta de Chocapalha, agriculture is considered an extremely noble activity that elevates everyone who embraces this project. Everything it gives is a gift, particularly wine.
Made up of estates that share the same culture and objectives, Quinta de Chocapalha is part of a group that has a great love of the earth and environment, respecting tradition, history and culture: the Lisbon Family Vineyards.
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