Sandra Tavares da Silva
The fermentation occurred during 26 days in stainless steel vats, with temperature control, and the wine stayed in contact with the lees for 5 months.
Intense bright colour, very fresh and aromatic nose with mineral notes reflecting the cool climate of the nearby Atlantic ocean.
At Quinta de Chocapalha, agriculture is considered an extremely noble activity that elevates everyone who embraces this project. Everything it gives is a gift, particularly wine.
Made up of estates that share the same culture and objectives, Quinta de Chocapalha is part of a group that has a great love of the earth and environment, respecting tradition, history and culture: the Lisbon Family Vineyards.
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